Dallas' restaurant scene is causing a stir, not only for the best barbecue in the state but for its diversity and authenticity. What Makes Dallas Different From Other Texan Cities.
Richard Branson knows a thing or two about running a business, and the Dallas Commons Club is no exception.
This award-winning restaurant is a tribute to all the insatiable American classics that bring people together for brunch, lunch, dinner or drinks.
Recently renovated and open for both lunch and dinner, Saseta is one of the top tables in the city for good reason.
LAW may only be here until the end of the year, but it's riding things out in style with new chef de cuisine, Chris Dikovic.
A restaurant where the food is as scrumptious as the decor. A good pinch of dragonfly 'Oh my Zaza.
One for the adventurous eater, Petra & Beast serves up an intrepid menu served in a former gas station in Old East Dallas.
Barbecue is king in Texas. And, as any Dallasite will tell you, Pecan Lodge smokes the rest of the competition by miles.
Nestled in charming Harwood, this market is lively and welcoming without being overwhelming.
Eatzy is like a whole food item with more meat and fish entering the chef's case.