With its eclectic cuisine, St Paul never fails to attract epicures traveling to the city. Expose yourself to the local cuisine by going to the decades-old restaurants around.
Opened in 2014, Tongue in Cheek is a chef-driven restaurant in the Payne-Phalen community.
Founded in 1990, The St. Paul Grill is one of the more refined places in the downtown area.
Since 1949, Cecil’s Deli has been one of the go-to dining places near St. Catherine University.