In 1905, Gennaro Lombardi opened the first pizzeria in the United States, although some historians believe.
Grab a knife and fork, because there’s no eating Chicago-style deep dish with your hands.
The first thing to know about New Haven pizza is how to get the name right. You’re in Connecticut now, and the locals refer to it as “apizza.”
This rectangular pie is cooked in a steel pan, which, according to local legend, was originally an auto parts pan.
Many associate St. Louis with BBQ rather than pizza, but the city is indeed home to a distinct pizza style.
California pizza can probably be summed up in one word: gourmet. The toppings can range from barbecue to smoked salmon, goat cheese, and Thai chicken.