Athens is a town of happy hours—but at the wine and aperitivo-focused bar Bar Bruno, every hour is filled with high spirits.
From the team behind the National, the Maepole offers a menu of plant-centered dishes that today marry international inspiration with local favorite to reflect South.
Chef and owner Haregu Bahtu opened Mannaweenta with a vision to bring Ethiopian and Eritrean fare to Athens.
After years of drawing crowds to pop-up events around Athens, Puma Yu’s opened late last year at the historic Southern Mill complex.
As the name suggests, Sidecar is a small extension of the Athens-favorite restaurant, home.made, set in an adorable dining room.
This upscale steakhouse is the newest restaurant in Athens from the team behind The Expat.