Wild Alaskan salmon is often heralded as one of the great success stories of sustainable fishing.
While wild Alaskan salmon may command the most attention, halibut is a close second.
There’s a reason they call this crab “king.” The Alaskan king crab, also known as the red king crab.
While Alaskan king crab is undeniably delicious, its sky-high prices make it a rare treat for most diners.
Also known as Alaskan sablefish or butterfish, black cod is a highly coveted, often pricey delicacy—and with good reason.
Seldom seen in the rest of the United States, Pacific rockfish (also known as Pacific snapper) is abundant in Alaskan waters.
Oysters aren’t native to Alaskan waters, but thrive particularly well in tiered nets suspended above the sandy ocean floor here.
Despite what the name implies, these fish have absolutely nothing to do with the better-known Atlantic or Pacific cod.
Wild Alaskan spot shrimp, sometimes called simply Alaskan shrimp, farm-raised, found in the average grocery store.