Mei Lai Wah is known for its delicious baked pork buns with a golden brown top and a hot, caramel-y pork filling.
This tiny stall in Flushing offers big, steamed pork buns with a unique twist. Some buns feature fennel and a small amount of ground pork.
Tim Ho Wan serves miniature baked pork buns with a slightly sweet, crunchy topping.
Manna One offers baked pork buns that are meatier than most, with a good amount of slightly crunchy onions.
Tao Hong Bakery's baked pork buns are big and poofy with a great bun-to-filling ratio.
Dim Sum Garden offers both steamed and baked pork buns. The baked ones are filled with saucy BBQ pork in a sweet, crumbly white bun.