This beautiful, downtown Vietnamese restaurant filled with live plants, bright floral furnishings and wood-paneled walls looks like it was taken from New York's LES.
New Brickell restaurant Ziru, which means "sky" or "heaven" in Basque, has quickly become our favorite Spanish restaurant in Miami, combining simple ingredients to enhance.
French Bistro Pastis began its life in New York's Meatpacking District in 2000. Keith McNealy, owner of several restaurants planned to open nationwide.
Staying at the original Schnitzel House, a neighborhood staple that serves German comfort in the form of gravy-soaked cutlets, bratwurst and Das Bootes.
Previously, most people knew Valerie Chang for being part of the family that opened the acclaimed Nikkei restaurant, Itame, in the Design District.
Like its sister restaurant Wabi Sabi, Midori is tucked away off the beaten path in a mall-like building you probably didn't know existed.
Supper clubs and Cuban restaurants are plentiful in Miami, but a combination of the two is surprisingly rare.
Formerly at the helm of Marcus Samuelsson's Red Rooster in Overtown, chef Tristan Epps presents a coastal seafood menu.
The idea of taking a traditional French technique or ingredient and trying to improve or improve on it, that's the whole purpose of this place.
There's a lot about this sleek Coral Gables omakase you might've seen before: the simple entrance, the restrained beauty of Japanese design.