Everyday offerings from the frequented contemporary Indian restaurant in NYC include dahi puri, tandoor-smoked pork belly, and swordfish tikka.
locations in NY and Miami, Boulud Sud from Chef Daniel Boulud draws inspiration from the coastal Mediterranean and emphasizes regional flavors.
Chocobar Cortés opened its South Bronx location in 2021 after establishing its first spot in San Juan in 2013.
Dagon is a big pastel restaurant on the Upper West Side where you can eat hummus, brisket shakshuka, and a flabread the size of your arm.
One of New York City’s best restaurants, Gramercy Tavern’s experiences are divided in two: the casual tavern section up front and the dining room in the back
Dining in NYC - Dowling's at The Carlyle, A Rosewood Hotel celebrates a new era of dining and throwback dishes by executive Chef Sylvain Delpique.
Fabulous Fish Cheeks Thai restaurant has been a Time Out New York favorite since it first opened in Noho in 2016.
The East River and bridge views from The Fulton’s two dining levels are breathtaking even to longtime locals who’ve seen ‘em all.
NYC’s best vegetarian restaurants offers deals for multiple days, but that’s why NYC Restaurant Week is such a celebratory time of year.
Now in its sixth year on Cobble Hill Court Street, Goan cuisine tops the titular tables at this neighborhood standby, tucked down a few steps below sidewalk level, year-round.