The world's best street food often doubles as a history lesson, too. There are recipes that speak volumes about immigrant communities. Others whisper age-old traditions.
Tacos al pastor from Tacos Manolo in Mexico City
Dim Sums from South Melbourne Market Dim Sims in Melbourne
Tamales from street vendors in Chicago
Cuttlefish skewer from Fei Jie in Hong Kong
Falafel pocket at Pockets in London
Choripán from Nuestra Parrilla in Buenos Aires
Tamagoyaki at Tsukiji Shouro Honten in Tokyo
Tacos dorados de camarones at Mariscos Jalisco in Los Angeles
A deep-fried tortilla filled with shrimp and slabs of avocado and topped with a slathering salsa rosa.