If you are planning a trip to Brazil we have a list of restaurants in Brazil that you should definitely visit to try new cuisines and get a hand at such a beautiful ambience.
If you are in ‘São Paulo’ the following are 4 amazing restaurants that you should visit.
Being a very popular restaurant, especially for its innovative culinary masterpieces. Having a bizarre ambience that provides exceptional services. Along with an appreciable cocktail menu that includes rare Brazilian wines. A great experience overall you should visit this place.
2. A Bela Sintra
If you want to try Portuguese food you should definitely visit this place. Having no less than 15 dishes this place serves plenty of seafood which is lobster thermidor and mixed rice. The house specials such as Bela Sintra’s filet mignon is a must-try in this elegant dining room.
If you are a terrace view person this is a must-visit place having the ambience of both Europe and Brazil. The must-try is Jabuticaba[ Brazilian grape tree] cold soup with cachaça-steamed crayfish, pickled cauliflower and amburana nuts and Rizzo’s stylish version of moqueca fish stew. Being a great place to visit for sure.
4. Chef Rouge
A classic French restaurant that offers excellent french classics such as escargots, onion soup and filet mignon. The speciality is its duck: which can be served in tasty versatile ways. The intimate and sophisticated space along with velvet sofas makes it an attractive place to visit.
If you find yourself in the city of ‘Rio de Janeiro’s must check out the following 4 restaurants.
5. Alloro Al Miramar
Serving regional Italian cuisine this wood-panelled dining room is located on the ground floor. The menu includes linguine alle vongole to speck, gorgonzola risotto and a classic tiramisu. The tirami-choux, a chocolate beignet, is a delightful treat that you must try.
Set in a little house the cosy interior includes an open kitchen and bookshelves along with a pretty outdoor courtyard. The fresh handmade pasta with double ravioli and fontina cheese is a speciality. It also offers goat’s cheese and beetroot from the wood-fired oven that serves as its central attraction. A pretty restaurant that you must try.
The open kitchen gives guests an all-access perspective while the in-house aquarium ensures fresh daily catches. The menu includes an eight-course oyster, roast onion and sea urchin. The foie gras boudin [blood sausage] is a must-try when you visit this place.
If possible, book a spot in the communal kitchen for a better experience. Cooking with fire, hands-on experience and local ingredients. Some snacks such as yucca and rump steak tart are supposed to be eaten using hands while cutlery is used for bigger plates. An intimate space to hang out.
The ambience is something which is relaxing, the exposed brick walls, an adorable garden with tropical prints. You will be offered African, Portuguese and indigenous food appearing attractive. The seasonal tasting menu includes canasta cheese with honey, apple and cachaca.
The Austere light fittings and rustic wooden walls and tales let the dishes shine through. The ceviche dish is that star that features oyster sauce and coconut Leche de Tigre. You should try an extensive pisco cocktail list and indeed a great place to visit.
11. Taberna Japonesa Quina do Futuro
If you are a Sushi lover this place is a must to go. The playful plating gives hand rolls, sashimi gyoza and tempura an extra dimension in presentation. The ambience is eye-catch where the dining room is sensual black-and-red next to the enormous aquarium.
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